Craft Beer Calendar – Dec 18

Working through late nights and early mornings, I seem to be drinking a lot of afternoon beers.

Today I get Gary’s Gourd Imperial & Barrel Aged Squash Ale from Central City Brewing.  That’s a mouthful.  Seeing the words “extra strong ale” made me decide to eat a big bowl of pasta before drinking this.

I don’t particularly care for squash.  I’m not really sure what is going on with my pallet after the first sip.  I don’t really taste squash… but whatever the aftertaste is lingers for a little bit too long.

It doesn’t have a hoppy taste… I don’t know what to think.  Maybe this is like a wine that needs to be paired with the right kind of food.

I’m gonna try not to get too drunk off this beer while you enjoy a picture of Marvin the pug in a onesie.  Yes, he is exposed. But there’s nothing in that pouch, so he’s not really flashing you. It’s possible he hates us.


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