Traditional Caribbean Food – Rondon

Rondon is traditionally from Bluefields. It is made with fresh shrimp, fish, yucca, coconut and plantine. There are different variations of the soup/stew that involve turtle meat, pork, and red meat. It can also be cooked with hot peppers, sweet pepper and banana. Don't let the look of this bowl fool you, it tastes delicious! … Continue reading Traditional Caribbean Food – Rondon